Chicken Pho

$6.00

Each bag contains a pouch of spice and a pouch of soup mix condiment and a cooking instruction. Each bag cooks 1 gallon of water. Pouch of spice: Dried radish, cinnamon, coriander seed, fennel seed, star anise, kencur, luo han guo, cloves Pouch of condiment: sugar, rock sugar, salt, chicken flavor powder, monosodium glutamate.

SKU: cpho-1 Category:

TO COOK 1 GALLON POT

Ingredients:

  • LaSam spice up package (1 bag of condiment and 1 bag of spice), 1 gallon of water, 1 whole chicken or 2 chicken thighs, noodle (1 bags), fish sauce (1/2 cup), ginger (finger long), onion (2 whole), bean sprout (1 bag), basil (1 bunch), cilantro (1 bunch), scallion (1 bunch), lemon (1 ), Sriracha hot sauce, and Hoisin sauce.

Prepare:

  • Clean chicken with hot water
  • Roast 1 onion and ginger
  • Cut cilantro, scallion to small piece to garnish on top
  • Slice onion into thin pieces to serve with the soup.

Cooking:

  1. Boil 1 gallon of water. You can drop in the chicken now or wait till water boit to add in chicken.
  2. Drop in 1 bag of condiment and 1 bag of spice package, roasted ginger, roasted onion and 1/2 cup of fish sauce.
  3. Once the water has begun to boil, add 1 whole chicken or 2 chicken thighs. (or you can add it before water boils).
  4. Let the chicken boil for 15 minutes, flip it, then boil for another 15 minutes.
  5. Turn off the stove and let it sit (covered with lid) for 15 minutes.
  6. Remove the whole chicken or chicken thighs to cut or shred. Also remove the spice package, onion and ginger to discard.
  7. Shred or chop the chicken into serving pieces.
  8. Serve with cooked pho noodles, and veggies

TO COOK 2 GALLON POT

  • Use 2 bags of spice and 2 bags of condiment and 3.4cup of fish sauce
    Ingredients:

    LaSam spice up package (2 bags of condiment and 2 bags of spice), 2 gallon of water, chicken (1 whole chicken and 2 chicken thighs), noodle (2 bags), fish sauce (3/4 cup), ginger (finger long), onion (2 whole), bean sprout (1 bag), basil (1 bunch), cilantro (1 bunch), scallion (1 bunch), lemon (2), Sriracha hot sauce, and Hoisin sauce.

TO COOK 3 GALLON POT

  • Use 3 bags of spice and 3 bags of condiment and 1 cup of fish sauce
    Ingredients:
    LaSam spice up package (3 bags of condiment and 3 bags of spice), 3 gallon of water, chicken (2 whole chicken and 3 chicken thighs), noodle (3 bags), fish sauce (1 cup), ginger ( 2 finger long), onion (3 whole: roasted 1.5 onion and slide 1.5 onion to serve), bean sprout (2 bags), basil (1 bunch), cilantro (1 bunch), scallion (1 bunch), lemon (3), Sriracha hot sauce, and Hoisin sauce.

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