Beef Pho

$6.00

Each bag contains a pouch of spice and a pouch of soup mix condiment and a cooking instruction. Each bag cooks 1 gallon of water. Pouch of spice: Dried radish, cinnamon, coriander seed, fennel seed, star anise, amomum costatum, luo han guo, cloves Pouch of condiment: sugar, rock sugar, salt, beef flavor powder, monosodium glutamate.

SKU: bpho-1 Category:

TO COOK 1 GALLON POT

Ingredients:

  • LaSam spice up spice package (use 1 bag of condiment and 1 bag of spice}, 1 gallon of water, beef back ribs (2-31bs),beef top round (1-2 lbs), noodle (1 bag), fish sauce (% cup), ginger (finger long), onion (2 whole), bean sprout (1 bag), basil (1 bunch), cilantro (1 bunch), scallion (1 bunch), lemon (1 ), Sriracha hot sauce, Hoisin sauce

Prepare:

  • Clean beef back ribs with hot water Roast 1 onion and ginger Slide beef top round into very thin pieces Cut cilantro and scallion to small piece to garnish on top Slide onion into thin pieces to serve with the soup

Cooking:

  1. Boil about 2-3 lbs of beef ribs in 1 gallon of water.
  2. Once the water has come to a boil, use a mesh sieve to remove the impurities.
  3. Add in the 1 spice package, 1 condiment package, roasted onion, and ginger into the pot.
  4. Let it boil for 30 minutes and add in ~ cup of fish sauce.
  5. Let simmer on low to medium heat for 1.5 to 2 hours (use this time to prepare vegetables).
  6. Remove the spice package, onion and ginger.
  7. Serve with cooked pho noodle, beef top round and veggie

TO COOK 2 GALLON POT

  • Use 2 bags of spice and 2 bags of condiment and 314cup of fish sauce. Ingredients:
    LaSam spice up spice package (use 2 bags of condiment and 2 bags of spice), 2 gallon of water, beef back ribs (4-51bs),beef top round (2-3 lbs), noodle (2 bags), fish sauce (3/4 cup), ginger (2 finger long), onion (2 whole), bean sprout (2 bag), basil (1 bunch), cilantro (1 bunch), scallion (1 bunch), lemon (2), Sriracha hot sauce, Hoisin sauce

TO COOK 3 GALLON POT

  • Use 3 bags of spice and 3 bags of condiment and 1 cup of fish sauce. Ingredients:
    LaSam spice up spice package (use 3 bags of condiment and 3 bags of spice), 3 gallon of water, beef back ribs (5-6 lbs), beef top round (3-4 lbs), noodle (3 bags), fish sauce (1 cup), ginger (2 finger long), onion (3 whole), bean sprout (3 bag), basil (1 bunch), cilantro (1 bunch), scallion (1 bunch), lemon (3), Sriracha hot sauce, Hoisin sauce

   

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